isolation and identification of microorganism

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    ISOLATION AND IDENTIFICATION OF MICROORGANISMS ASSOCIATED WITH VEGETABLE SALAD

    ISOLATION AND IDENTIFICATION OF MICROORGANISMS ASSOCIATED WITH VEGETABLE SALAD ABSRACT Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is...
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    • isolation and identification of microorganism microorganism vegetable salad
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