U
Urielthompson75
Guest
1.Conduct routine and surprise inspections of assigned facilities and settings, such as restaurants, hotels, hospitals, schools, commercial and industrial settings, recreational places, and other locations that meet relevant and health requirements.
2. Enforce all applicable health, safety, and environmental rules, including those governing food handling, sanitation, and the proper treatment of biological waste, dangerous pollutants, and other contaminants.
3. Monitors for and identifies dangerous contaminants that could endanger public health and the environment.
4.Monitors air and water quality
5. Examine public spaces and keep an eye on the surroundings.
6. Implement environmental legislation and health standards for businesses, the general public, and individuals.
7. To document inspection findings, create a draft inspection report.
8. As assigned, perform other related tasks.
2. Enforce all applicable health, safety, and environmental rules, including those governing food handling, sanitation, and the proper treatment of biological waste, dangerous pollutants, and other contaminants.
3. Monitors for and identifies dangerous contaminants that could endanger public health and the environment.
4.Monitors air and water quality
5. Examine public spaces and keep an eye on the surroundings.
6. Implement environmental legislation and health standards for businesses, the general public, and individuals.
7. To document inspection findings, create a draft inspection report.
8. As assigned, perform other related tasks.
