Alexandoy
VIP Contributor
I have to admit that I am strict when it comes to wastage of food because it does not only cost money but the food had also consumed the utilities. Cooking a kilo of fish versus half a kilo makes a big difference in the fuel and cooking oil. To save on that be sure to buy only the ingredients that can be eaten. When it comes to fish I buy only 3 pieces because there are only 3 of us at home for dinner. Usually our lunch is different than dinner that we can have small pieces of chicken for us and for our dogs as well.