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Holding distant culinary tutorial for special foreign dishes
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[QUOTE="Alexandoy, post: 148940, member: 25510"] The distant learning is very popular here since it is the educational method that is being used by all schools. In social media I always see videos of cooking dishes. I didn’t know that you can learn cooking via distant tutorials. There is a high demand for special or popular foreign dishes like the Japanese Katsudon or the Korean samgyupsal. The student would be paying a tutorial fee depending on the scope that he availed which is from 5 to 20 dishes to learn. I came to know this when a friend invited me to be a guest tutor for my knowledge of our native cuisine. It is easy to do because cooking is actually not very complicated when you have all the needed ingredients and the tools and equipment for cooking. The only issue is your resume on culinary arts. [/QUOTE]
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Holding distant culinary tutorial for special foreign dishes
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