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Is Running A Restaurant A Risky Business?
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[QUOTE="Holicent, post: 248307, member: 76163"] [FONT=Times New Roman] Running a restaurant is not for the faint of heart. It takes a combination of business savvy, good taste, and hard work to run a successful restaurant. You must be ready to jump into action at all times, especially if you are opening your own restaurant. The first thing you should do when you are opening your own restaurant is to choose the location of your establishment. You want to pick an area where there is plenty of foot traffic and where people will want to stay after they eat. You also want to make sure that the rent isn't too expensive for your budget. After you have chosen your location, you need to start thinking about hiring staff members. If you are planning on opening a burger joint or pizza parlor, then it will be easier to find someone who knows how to cook those foods than if you were planning on opening up an upscale French restaurant with fresh seafood flown in from France every day and imported wines from around the world sitting on your wine list. Once you have hired your staff members and they have started working at the restaurant, it's time for you to get down to business and start selling food The hardest part about running a restaurant is making sure that there are enough customers coming in each day.[/FONT] [/QUOTE]
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Is Running A Restaurant A Risky Business?
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