Yusra3
VIP Contributor
Could you survive on just £10 for your weekly food budget? This extreme budget challenge pushes your grocery shopping and meal planning creativity. Here are some tips to complete the live on £10 a week for food challenge:
Plan Your Meals
Carefully map out every meal and snack to maximize your £10. Base meals around cheap staples like rice, potatoes, beans, eggs, pasta and bananas.
Shop the Discounted Sections
Scan clearance racks and manager special sections for marked down meat, produce and baked goods nearing expiration.
Buy Store Brands
Opt for the market's brand over name brands for basics like bread, dairy and dry goods. Quality is usually comparable.
Shop in Bulk
Check bulk food bins for deals on things like rice, oats, nuts, dried fruit and other non-perishables you can use all week.
Skip the Pre-Made
Avoid expensive packaged and ready-to-eat items. Make everything like yogurt, oatmeal and snacks from scratch.
Use Strategic Coupons
Scan weekly flyers and load e-coupons onto your store loyalty card to save on certain staples.
Minimize Food Waste
Plan portions carefully, save leftovers and use everything - peels, cores and all. Zero waste is key.
Drink Water
Skip beverages like juice, soda and alcohol that strain your budget. Drink water or free tap coffee/tea.
Overall, the £10 weekly food budget challenge pushes creativity in finding cheap sources of nutrition. With planning and discipline, it's possible but leaves little room for error.
Plan Your Meals
Carefully map out every meal and snack to maximize your £10. Base meals around cheap staples like rice, potatoes, beans, eggs, pasta and bananas.
Shop the Discounted Sections
Scan clearance racks and manager special sections for marked down meat, produce and baked goods nearing expiration.
Buy Store Brands
Opt for the market's brand over name brands for basics like bread, dairy and dry goods. Quality is usually comparable.
Shop in Bulk
Check bulk food bins for deals on things like rice, oats, nuts, dried fruit and other non-perishables you can use all week.
Skip the Pre-Made
Avoid expensive packaged and ready-to-eat items. Make everything like yogurt, oatmeal and snacks from scratch.
Use Strategic Coupons
Scan weekly flyers and load e-coupons onto your store loyalty card to save on certain staples.
Minimize Food Waste
Plan portions carefully, save leftovers and use everything - peels, cores and all. Zero waste is key.
Drink Water
Skip beverages like juice, soda and alcohol that strain your budget. Drink water or free tap coffee/tea.
Overall, the £10 weekly food budget challenge pushes creativity in finding cheap sources of nutrition. With planning and discipline, it's possible but leaves little room for error.
