raaman
Valued Contributor
Here are three precise health benefits of curry leaves.
1. Very good for anemia:
Most Indian women suffer from anemia due to loss of blood during monthly periods, pregnancy and menopause because of lack of sufficient nutritional food throughout their life. Because of this they are suffering from various health disorders such as tiredness, hand and foot pains, body weakness, and breathing trouble. The folic acid and the iron content in curry leaves help increase the red blood cells. Not only the fruits and vegetables, even the curry leaves have great medicinal value.
2. Helps reduce stomach upsets:
Alkaloids in curry leaves destroy the bacteria in the stomach and increase immunity.
3. Eye sight improves:
Vitamins in curry leaves especially the vitamin A is a good solution for vision disorders. Doctors’ advice drinking curry leaves juice every day to reduce the side effects of chemotherapy, one of the methods employed in cancer treatments.
1. Very good for anemia:
Most Indian women suffer from anemia due to loss of blood during monthly periods, pregnancy and menopause because of lack of sufficient nutritional food throughout their life. Because of this they are suffering from various health disorders such as tiredness, hand and foot pains, body weakness, and breathing trouble. The folic acid and the iron content in curry leaves help increase the red blood cells. Not only the fruits and vegetables, even the curry leaves have great medicinal value.
2. Helps reduce stomach upsets:
Alkaloids in curry leaves destroy the bacteria in the stomach and increase immunity.
3. Eye sight improves:
Vitamins in curry leaves especially the vitamin A is a good solution for vision disorders. Doctors’ advice drinking curry leaves juice every day to reduce the side effects of chemotherapy, one of the methods employed in cancer treatments.