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Funding a business
Food budgeting to avoid wastage
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[QUOTE="Nova, post: 67738, member: 25067"] I have to agree planning and prep meal definitely saves a lot of food. And in fact it get the waste in control. When you buy things you don't need. You tend to create more of issues for the waste and also the money is being spent. When you go out and buy food, then you tend to buy more without calculating the overall cost and the quantity. A lot of time the over used quality is what leads to the problem. And that adds up the waste. I think that is the part that needs changing. I always make sure to prep meals and use it before buying new vegetables. And also pay attention to perishable items. As those decide what can be done with those type of the vegetables and the in general food items. [/QUOTE]
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