Lens1000
VIP Contributor
A friend thought me how to prepare a yummy, tasty small chops called the peanut burger. It has being around for some years in my country and almost every household eat one in a day.
Here is how to make yours in your home.
Ingredients
1 cup roasted peanuts/groundnuts
⅓ cup plain flour (all-purpose flour)
⅓ cup corn flour
⅓ cup rice flour
¼ cup icing sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 egg
¼ teaspoon salt
½ teaspoon cinnamon
Vegetable oil (for frying)
Preparation
1. Mix all the dry ingredients together. Sift through a sieve.
2. Whisk the egg very well until foamy.
3. Add 1 heaped tablespoon of the mixed dry ingredients to the egg and whisk again till you have a smooth light batter.
4. Put the roasted peanuts/groundnuts in another bowl, scoop a small quantity of the egg batter into the peanuts. Shake the contents in a circular motion.
5. Add the dry ingredients mixture, shake in a circular motion till the peanuts are coated with the dry ingredients.
Deep fry in oil. Enjoy!
Here is how to make yours in your home.
Ingredients
1 cup roasted peanuts/groundnuts
⅓ cup plain flour (all-purpose flour)
⅓ cup corn flour
⅓ cup rice flour
¼ cup icing sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 egg
¼ teaspoon salt
½ teaspoon cinnamon
Vegetable oil (for frying)
Preparation
1. Mix all the dry ingredients together. Sift through a sieve.
2. Whisk the egg very well until foamy.
3. Add 1 heaped tablespoon of the mixed dry ingredients to the egg and whisk again till you have a smooth light batter.
4. Put the roasted peanuts/groundnuts in another bowl, scoop a small quantity of the egg batter into the peanuts. Shake the contents in a circular motion.
5. Add the dry ingredients mixture, shake in a circular motion till the peanuts are coated with the dry ingredients.
Deep fry in oil. Enjoy!
