How to start up and fund cassava powder processing industry

Ramolak19

Verified member
To secure food for communities today in my country is very important through the abilities to research the market to learn about possible clients, competitors, and demand before launching a cassava powder processing business.

And to create thorough business plan that outlines the target market, distribution strategy, production process, and projected financials. Then, someone need to create a cassava sourcing supply chain, and equip a processing facility with machinery for milling, peeling, drying, and washing cassava.

In terms of funding, someone need to take into account resources like investors, grants, loans, personal savings, and crowd funding. To obtain funds for working capital, marketing, equipment, and operating expenses, present your company plan to possible investors or financial institutions. And to succeed in this business, I think it’s necessary to consult with industry experts and take advantage of networking possibilities. Thanks you.
 

Activator230822

Verified member
l think that business is most ideally, in the most of the African continent and some parts of Asia.
This is because most cassava is grown in those parts. In Africa and more specifically in the Kenyan coast, cassava powder processing plant would be a great advantage to both of the locals and other people in the nation.
As we all know that the processing plant would create jobs and employment opportunities for many youths that are jobless for the truth of the matter.
 

Yusra3

VIP Contributor
To kick off the processing of cassava powder fin the industry can use fund through loans, investors or savings. Purchase things like graters, presses, dryers, and mills, which will be your basic equipment. Chain of fresh cassava supply from those area’s famers. Employ staff for production and quality assurance and give the staff appropriate training. Leverage packaging and promotional theries to sell cassava flour to confectioneries, bakeries and supermarkets.
 
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