Alexandoy
VIP Contributor
The main problem here of customer based business like a restaurant is the restriction by the covid protocols. The capacity of the business place is reduced to 30% which means the number of customers inside the restaurant is limited. Logic tells us that the 30% capacity will result in 30% of the sales.
A creative manager had used the front garden of the restaurant as an added dining place to complement the 30% indoor dining area. The parking area which it not full anymore due to the restrictions can also be used for additional dine in area. At least half of the parking lot and the front garden can give the restaurant 100% capacity of dining in. That is a creative touch of the manager.
A creative manager had used the front garden of the restaurant as an added dining place to complement the 30% indoor dining area. The parking area which it not full anymore due to the restrictions can also be used for additional dine in area. At least half of the parking lot and the front garden can give the restaurant 100% capacity of dining in. That is a creative touch of the manager.
