raaman
Valued Contributor
Commonly, at events there is always leftover food. And, it is normal that as organizers you think that it is better to have more than to lack. But it is proven that there is always someone who does not show up, so order ten per cent less food from the catering. This will help not only reduce the expenses but also reduce food waste.
Keep a close watch on all expenses, no matter how big or small the expenditure may be. It is important to be aware of abnormal expenses, and avoid drastic changes in the budget. Being on the alert and cutting down unexpected expenses in the bud itself as soon as they occur should be one of every event planner's priorities.
Keep a close watch on all expenses, no matter how big or small the expenditure may be. It is important to be aware of abnormal expenses, and avoid drastic changes in the budget. Being on the alert and cutting down unexpected expenses in the bud itself as soon as they occur should be one of every event planner's priorities.