Ibnabdulla
New member
In Nigeria, a wide of foods are prepared through indigenous technology from plant products, meat and sea foods, egg and egg product, milk and milk product, fruit and beverages.
zobo drink is a non alcoholic local beverages made from different verities of dried petals, acid succulent calyces of the flower by boiling and filtration. zobo is mostly consumed by low class people but is gaining wide acceptance, being consumed by several milliions of people from different socio-economic classes and background in west Africa sub region.
the calyces of Hibiscus subdariffa, have been found to be rich in vitamins, natural carbohydrate, protein and vitamin and antixidants and also minerals which constitute the major reasons for consuming soft drink and fruit juiced.
zobo drink is a non alcoholic local beverages made from different verities of dried petals, acid succulent calyces of the flower by boiling and filtration. zobo is mostly consumed by low class people but is gaining wide acceptance, being consumed by several milliions of people from different socio-economic classes and background in west Africa sub region.
the calyces of Hibiscus subdariffa, have been found to be rich in vitamins, natural carbohydrate, protein and vitamin and antixidants and also minerals which constitute the major reasons for consuming soft drink and fruit juiced.
